Tuesday, December 28, 2010

Squash Casserole

I've never been one to eat lots of vegetables,
especially vegetables that are not green.
Squash has never been one of my favorites,
but this Squash Casserole recipe I could eat all day!!
Ingredients:
2 1/2 lbs of Squash
3 T butter
2 eggs
4 T flour
Salt and Pepper to taste
1 Cup of Milk
8 oz of Chedder Cheese
Cracker Crumbs
First take your squash and cut them up in squares,
and boil them until they are nice and tender.
Then drain the squash so there is no water left,
and smash the squash up like smashed potatoes!!

Now your going to add your butter, it mixes better if you melt it.
Then add everything else, mix your flour, cheese, milk, and eggs in.
Pour some salt and pepper in at your own risk.
Then pour your everything into a 2 quart casserole dish,
and pour some cracker crumbs on the top.
Put that oven at 350 and let is cook for 30-45 minutes!
Make sure its brown and bubbles before you take it out!
Yum Yum:)
Hope everyone had a great Christmas, and is having a Happy New Year!!!


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