Tuesday, December 14, 2010

My December Danish

I needed a study break so I decided to make some dessert to snack on while I study all night!
I decided to make some danishes because they are so quick and simple!
And of course I'd share it with all of you:)
December Danishes
1 cup of sugar
8 oz. of cream cheese
1 stick of butter
1 container of croissant rolls

First you take your softened cream cheese and mix it with the sugar.

Then you will unroll the croissant rolls, and spread some of the sugar and cream cheese mix onto the croissant.

After the mix is in the croissant you will roll the croissant up normally, then pour some melted butter on the top of the croissants. I even added a little bit more sugar to the top of the croissants to make them extra tastey!

Set your over to 350 and bake for about 10-15 minutes!
Now me and my roomie have something yummy to eat while we study!

My party spots:


Anonymous said...

OMG you used Margerine!! Are you my child?? You should always use REAL butter!! I may have to disown you!! I'm just kidding!! I love you more than the fat kid loves cake!! Love, Momma

Emily {WhipperBerry} said...

Oh these look divine! And how simple. I think I have that stuff on hand right now! Hmm... maybe after the kids go to bed... :)
Thanks for linking up!

Michele {The Scrap Shoppe} said...

Wow! These look really yummy! I have some crescent rolls just itching to be made into danishes. I know what we're having for breakfast this weekend! Thank you for sharing this on Homemade Christmas!

Jen @ tatertotsandjello.com said...

Those danishes look really yummy! I think I could even make them!!


Lisa said...

YUM! These sound SO good and an awesome choice for pigging out while studying : )